Wedding Lunch Guide

Wedding Lunch Banquet: Traders Hotel
Website: http://www.shangri-la.com/en/property/singapore/traders
Address: 1A Cuscaden Road (next to Tanglin Mall)

Course: 8-course luncheon
Date/Day: 26 Sep 2009 (Sat)
Time: 12.00pm to 3.30pm
Programmes: Church solemnization - Wedding presentation - Luncheon - Thank you note.
Door gifts: yet to decide (Surprise!)
Invitation cards: Would be sent out in July 2009

Note to Guests
Dresscode: Stylist smart (ladies - makeup please)
Gifts: Cash in red packets & gifts are accepted.
Punctuality: Please reach 15mins Earlier the stated time on the invitation card sent to you.
Bring a friend: You may bring a partner/ friend - please RSVP before 20 May 2009.
RSVP: Please advise your attendance before 20 May 2009 should there be any changes.
August 2009: Bavis would call/sms you & confirm your attendance.

Menu

Deluxe Combination

(Roast duck, prawn net roll, california maki,

terriyaki fish skewer, jelly fish with sesame seed)

Braised Shark's fins soup

with bamboo pith & golden mushroom

Braised baby abalone with mushroom & seasonal vegetables

Crispy roasted tender chicken with

crunchy garlic & fragant leaves

Asparagus with XO sauce

Steamed seabass with Japanese shoyu broth

Stewed Ee-fu noodles with straw mushrooms,

silver sprouts & yellow chives

Mango couli with pomelo & sago

*Free flow of beer & chinese tea.